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Tortilla Smackdown, Part 4: Tortilla with a twist

8 Sep

That’s right, folks, the Smackdown is back! This week: a ham and cheese tortilla recipe. [...]

Tortilla Smackdown, Week 3: Aaron Rux, Tortilla Hero

24 Mar

Finally, a delicious tortilla! [...]

Tortilla Smackdown, Week 2: One ugly-ass tortilla

9 Mar

Or, tortilla FAIL [...]

Bodega de la Ardosa and Tortilla Smackdown

25 Feb

Tortilla española is a Spanish staple. Translated as a “Spanish omelet,” but closer to a potato frittata, you can find it in almost any bar anywhere in the country. The great thing about tortilla is that it’s so simple that it’s almost always edible. It’s hard to mess it up. Nevertheless, there’s a huge difference between a merely edible tortilla and the kind of mouth-watering masterpiece that people seek out. In Spanish we say, “No tienen nada que ver”—they have nothing to do with each other. [...]